It’s that time again! Let’s shut the door, put our feet up, grab the biscuits and put the kettle on for 60 seconds with Christine from Broadfield.
What advice would you give someone before they took a leap into the accommodation business?
You need to be prepared for a 24/7 job.
What do you think is the most important thing about being running your own B&B, guest house or small hotel?
It has to be the customer service.
What’s the funniest thing that a guest has requested?
One guest requested everything to eat on the breakfast menu.
What is one thing you wish you knew before getting into this industry?
Unfortunately it would be how some guests can be so inconsiderate.
What is the hardest part of your job?
Being accommodating to people who can be disruptive.