Posts posted in eviivo podcasts

We know that every single host and hotelier has a unique story to tell and that is what makes them stand out against their competition. So we thought we’d catch up with a couple of the finalists and winners from The AA B&B Awards to find out their story and get some advice about standing out! Firstly, we speak to Liz from Bulleigh Barton Manor who was a finalist from the AA Friendliest B&B award,

As your rooms start to get a little more booked up and the sun is starting (and often failing) to make an appearance, we thought we’d talk to some of our properties to get some advice about standing out this summer, as well as learning their stories. This month is actually National Pet Month, so firstly we speak to Julie from the Chesterfield Pet-Friendly Hotel in Blackpool, who has won multiple pet-friendly awards. Julie tells

We’ve gone slightly marmalade mad in the office this month! This year we become proud sponsors of the best B&B preserve award at The World Marmalade Awards! So we went to Penrith, Cumbria to impressive Dalemain Mansion to speak to the judges before the awards to not only find out what makes an excellent marmalade but to see what these kinds of events can do to boost the tourism and businesses of the town. Find

With the high season nearly upon us, we decided to talk to some of our customers to find out what they do to stand out against the competition and to learn all about their story and pick up some useful hints and tips along the way. Firstly, we speak to Trisha Gibb from Lang House, who explains why they think quirky proprieties are the forward and about their plans to expand her business and buy

What a great start to the year with so many of our customers starting 2017 with awards from the likes of Laterooms, Trivago and TripAdvisor! Click here to find out more. With Valentine’s Day just around the corner we decided to talk to some of our customers that offer a more romantic service; to learn all about their story and pick up some useful hints and tips along the way. Firstly, we speak to Tim