In honour of Valentines Day, we spoke to some of our customers who offer a rather romantic service, firstly we caught up with Kim Monroe from Castle Levan, which is a castle near Glasgow. here’s what she had to stay about a stay with them:  We’d love to know what makes a stay at Castle Levan so romantic?  Well, who doesn’t want to stay in a castle for Valentines Day? Our castle is a bit

It’s time to kick off your shoes and grab the slippers, for 60 seconds with Fiona Craster from Craster Towers Penthouse Apartments.  What advice would you give someone before they took a leap into the accommodation business? You definitely need a sense of humour, and to be prepared that your beloved property may get treated not as you would treat other people’s. You will meet some delightful groups of charming people and others… you would not

We are looking for a talented, self-motivated and design conscious WordPress developer to work in our marketing team. You will have full responsibility for across the globe languages as well as a number of other sites supporting new and existing customers. We are looking for someone to help us take to the next level. It is built on solid foundations but we want it to really impress everybody who visits it with beautiful,

Recently, we surveyed hotel and B&B owners and asked them what they did before they took the leap into the world of running their own accommodation business. The results showed that the majority of people starting their own B&B or hotel had NOT worked in the hospitality industry before deciding to jump in head first with their own venture. If fact an incredible 76% of people we surveyed had no hospitality experience. However, hospitality was

It’s that time again! Shut the door, pour yourself a glass of wine and put your feet up for 60 seconds with Michelle Reid from The Beach House in Weymouth.    What advice would you give someone before they took a leap into the accommodation business?   You should go and shadow someone in the type of place you want to buy for at least a week; as it’s not just about cooking breakfasts, there