Hiring a chef to match your menu

Food can play a hugely important part in the guesthouse experience and getting it right can be one of the biggest keys to your success. If you, as the owner, aren’t going

How to create a mouth-watering menu

As a small guest house or hotel owner, nothing can beat the feeling you get when your guests sing your praises – it’s the ultimate payoff for all your hard work. Food

Starting your day right: Serving up the best breakfast

If there’s one thing and one thing alone which will have your guests singing your praises and rushing back to book another stay, then it’s the breakfast you serve to them. Whether

Adding character to your offering: creating signature dishes

The food you serve up can often be the number one reason why your guests are eager to book another stay – a good breakfast can go a long way! However, every

Cocktails and drinks: Get your guests talking

Many of the guests that you will welcome at your B&B will be on holiday, so it’s likely that they will expect to be able to wind down with an alcoholic drink.

Top toppings for toast!

We love toast with lashings of butter or dripping in honey, or even smothered in Marmite or peanut butter, but sometimes it’s nice to have something a bit fancier on our toasted

Eggs, how do you eat yours?

We’re talking about eggs! We love all eggs, whether they are scrambled, poached or fried. So we’ve put together 10 slightly quirkier things that you can do with the eggy breakfasts you make

A Twist on the Traditional Pancake

We love pancakes, so we put together a list of top 10 twists on the traditional pancake:  1. Go green with these pancakes made with spinach Try them for yourself here.  2. Try