Posts posted in In The Press

Following a very busy month of events, including the Independent Hotel Show and our very own eviivo Awards, we caught up with a couple of our award winners to get their take on the awards night itself, the media buzz they’ve received and their stories of running their two very different B&Bs. First up, we spoke to Kevin Braybrook from Bowens B&B in Fownhope, Herefordshire about his win for Outstanding Host. Glad to spend a

  Once again, the high season is behind us – even if the sun is still shining! We hope you’ve been nice and busy with your many many guests, and are now working on your pricing for the upcoming seasons. However, if you have a spare moment, do listen to our latest podcast! In this month’s podcast, we speak to the wonderful Ursula from the Bridge B&B in Derry about her recent genius plan to

Two years on from the historic vote that divided a nation, and Britain’s hospitality industry is still just as divided over Brexit as the rest of the UK. In order to establish the attitudes towards the impact of Brexit on the hospitality sector, we first polled B&B hosts and hoteliers across the country on their opinions on Brexit in the months leading up to the 2016 referendum. Now, as we enter a pivotal time in

We’ve had a great deal of success lately in generating valuable press coverage for our hard-working hosts and hoteliers. Initiatives such as National B&B Day and the eviivo Great British B&B Breakfast cookbook caught the interest of publications across the country, generating plenty of column inches on- and off-line. Working with our professional PR agency, we arranged a for a number of journalists to enjoy the B&B experience first hand.  Old Radnor Barn in Talgarth,

Yes, that really is a bowl of sardines and custard. The unusual dish is the pride of The Silver Jubilee B&B, and one of the many Great British B&B Breakfasts being served up in our new cookbook. Comprised of brilliant recipes from our properties all over the UK, the book has something for everyone. For the traditionally minded, the classic pairing of fatty bacon and silky smooth eggs, stacked with tomato in a beautiful medallion,