Two years on from the historic vote that divided a nation, and Britain’s hospitality industry is still just as divided over Brexit as the rest of the UK. In order to establish the attitudes towards the impact of Brexit on the hospitality sector, we first polled B&B hosts and hoteliers across the country on their opinions on Brexit in the months leading up to the 2016 referendum. Now, as we enter a pivotal time in
We’ve had a great deal of success lately in generating valuable press coverage for our hard-working hosts and hoteliers. Initiatives such as National B&B Day and the eviivo Great British B&B Breakfast cookbook caught the interest of publications across the country, generating plenty of column inches on- and off-line. Working with our professional PR agency, we arranged a for a number of journalists to enjoy the B&B experience first hand. Old Radnor Barn in Talgarth,
Yes, that really is a bowl of sardines and custard. The unusual dish is the pride of The Silver Jubilee B&B, and one of the many Great British B&B Breakfasts being served up in our new cookbook. Comprised of brilliant recipes from our properties all over the UK, the book has something for everyone. For the traditionally minded, the classic pairing of fatty bacon and silky smooth eggs, stacked with tomato in a beautiful medallion,
On Tuesday the 17th of October the stars of British hospitality gathered, along with many of our eviivo team, at the Cafe de Paris in London’s West End to find out the winners of this years prestigious eviivo Awards. This year one of our award winners, Castle Levan, was even congratulated by a motion in the Scottish Parliament for winning the Quirkiest Place to Stay award! We’re so proud that all our hard work to put
Congrats to the team at The White Lion who have been shortlisted for the Outstanding Host award.
