We’ve had a great deal of success lately in generating valuable press coverage for our hard-working hosts and hoteliers. Initiatives such as National B&B Day and the eviivo Great British B&B Breakfast cookbook caught the interest of publications across the country, generating plenty of column inches on- and off-line. Working with our professional PR agency, we arranged a for a number of journalists to enjoy the B&B experience first hand. Old Radnor Barn in Talgarth,
There were plenty of delighted eviivo customers at the AA B&B Awards this week, where some of the best B&Bs in the country joined together at the Landmark Hotel, London to celebrate their success. Across a variety of categories, AA inspected B&Bs from all over the UK were recognised for their achievements, proving that more than ever, award winners use eviivo. From Suffolk, the Long Melford Swan took the title of AA Restaurant with Rooms
What an eggcellent month it’s been! First, there was the very first National B&B Day, taking place on the 24th March. We reflect on the event in much more detail in this month’s podcast, which you can listen to below. We’d like to take this chance to once again thank everyone who participated. You truly made it a day to remember! Then the Easter weekend, a traditionally very busy period for the independent accommodation sector. Hopefully attending
The inaugural National B&B Day is over, and it was certainly a day to remember! eviivo has always been about so much more than software, so teaming up with The B&B Association to launch this event seemed like a brilliant chance to give back to the community. What we didn’t expect was the outpouring of support from hundreds of properties, some of the world’s biggest travel companies, MPs and what seemed like everyone involved in
Yes, that really is a bowl of sardines and custard. The unusual dish is the pride of The Silver Jubilee B&B, and one of the many Great British B&B Breakfasts being served up in our new cookbook. Comprised of brilliant recipes from our properties all over the UK, the book has something for everyone. For the traditionally minded, the classic pairing of fatty bacon and silky smooth eggs, stacked with tomato in a beautiful medallion,
