We take breakfast incredibly seriously at eviivo, after all it is the most important meal of the day! In fact we love breakfast so much that for last year’s awards we had the new Great British Bake Off judge Prue Leith taste test the final three shortlisted properties, to find the ultimate winner – watch what happened here . And we even sponsored an award at The Worlds Original Marmalade Awards this year, attended by the Japanese Ambassador amongst others, to determine the very best of this traditional breakfast element.

This award celebrates the best breakfasts being served up to guests during their stay. This could be your traditional fry-up done brilliantly, or something more unique and quirky. This award can be based on the quality of a particular signature breakfast, the sourcing of the ingredients or the sheer range of choices available- but ultimately it’s the taste that is key in deciding the winner.

Thank you for all your entries, we have been blown away with the number and the quality of submissions that we received this year. It has made pulling together the shortlist a very tough task indeed, and here they are. The winners will be all be announced at our 2017 award ceremony at Café de Paris in London on October 17th.

Bayards Cove Inn - Devon

Red Lodge Country House
- Norfolk

Low Bell End Farm
- North Yorkshire

Bovey Cottage
- Surrey

Cruachan House
- Dumfries & Galloway

Woundales Farm
- North Yorkshire

Hepworth
- Cornwall

Stonecroft Country Guesthouse
- Derbyshire

Estbek House 
- North Yorkshire

The Dolaucothi Arms
- Carmarthenshire

Last year's winner

Amber House in Alrewas, Staffordshire

Amber House in Alrewas, Staffordshire

What the judges will be looking for:

  • What is your signature breakfast dish?
  • Tell us what ingredients you use and how do you source them?
  • What was the inspiration behind creating this dish?
  • Is the dish prepared in any specific, and/or unique way?
  • Do you cater to specific dietary requirements?